My husband and I love to cook. We are always flipping through different magazines and recipe books looking for the next new meal we want to try. Our family and friends all know about this passion for food, so our kitchen is stocked with every gidget and gizmo one could adore. But, we have just a few pans and some are pretty old and beat up (we still have a couple my husband used in his dorm room at college... you can imagine their condition).
So when I was given the opportunity to review the GreenPan I was really excited and had to tell my husband right away. So the chef in him started to do some research on it to see what we should expect. The first thing that jumped out was how safe and environmentally friendly these pans are. There's a whole scientific explanation with a lot of words I can't pronounce that you can read about on their website. But what it boils down to is that the nonstick surface is created with Thermolon which doesn't contain the typical chemicals found in other nonstick pans. This helps it to also heat up faster and use less energy.
Sounds great, right? A nice plan that's safer, healthier, and greener. But how does it perform? Well, we wasted no time putting it to the test. We made is some nice omelets because the size and depth were perfect for it. Everything cooked really nicely... and then... the best part... it was so easy to clean! It's REALLY nonstick. Everything just slide out and the pan was quickly and easily cleaned.
I would recommend you check out GreenPan online and see their great selection of products!